近日，湖南省人民政府辦公廳下發《湖南省2007年度食品放心工程和食品安全專項整治實施方案》，要求各市州人民政府、省政府各廳委和各直屬機構2007年以農村和城鄉結合部為重點區域，以與人民群眾生活息息相關的糧、油、肉及肉制品、蔬菜、水果、乳及乳制品、米粉、飲料、調味品、保健食品等為重點品種，以重要節假日為重點時段，加大食品安全監管力度，在全省深入開展2007年食品安全專項整治工作。　　

　　《方案》確定了(le)五項(xiang)工作重點(dian)：

　　一(yi)是重點(dian)抓好農(nong)村食(shi)品安全(quan)。要(yao)深入開展“農(nong)村食(shi)品市場整頓年”活動；建(jian)立(li)和完(wan)善(shan)農(nong)村食(shi)品“市場流通網(wang)”；完(wan)善(shan)農(nong)村食(shi)品安全(quan)監管網(wang)，建(jian)立(li)健全(quan)食(shi)品安全(quan)監管協調(diao)機(ji)制；做好農(nong)村食(shi)品安全(quan)宣傳工作(zuo)，大力開展“公共衛生進農(nong)村”、“農(nong)村食(shi)品安全(quan)宣傳月”等活動，提高農(nong)民群(qun)眾辨別假冒偽劣食(shi)品的能力，增強食(shi)品安全(quan)風險意識和維權(quan)意識。

　　二是(shi)強化(hua)種植養殖(zhi)環節整治。全(quan)面(mian)貫(guan)徹《農產(chan)(chan)品(pin)(pin)(pin)質(zhi)(zhi)量(liang)安(an)(an)全(quan)法》，加(jia)強農產(chan)(chan)品(pin)(pin)(pin)質(zhi)(zhi)量(liang)安(an)(an)全(quan)管(guan)理(li)；強化(hua)農產(chan)(chan)品(pin)(pin)(pin)質(zhi)(zhi)量(liang)安(an)(an)全(quan)例行監測(ce)與監督抽(chou)查；全(quan)面(mian)啟動農產(chan)(chan)品(pin)(pin)(pin)市(shi)場準入；積(ji)極開展“農產(chan)(chan)品(pin)(pin)(pin)質(zhi)(zhi)量(liang)安(an)(an)全(quan)監管(guan)加(jia)強行動”，全(quan)面(mian)提升(sheng)農產(chan)(chan)品(pin)(pin)(pin)質(zhi)(zhi)量(liang)安(an)(an)全(quan)事故與事件(jian)應急處置能(neng)力。

　　三是強(qiang)(qiang)化食(shi)(shi)(shi)(shi)品(pin)(pin)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)環(huan)節整治(zhi)。加(jia)(jia)強(qiang)(qiang)無(wu)證(zheng)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)食(shi)(shi)(shi)(shi)品(pin)(pin)違(wei)法(fa)行(xing)為(wei)查處專(zhuan)項(xiang)工(gong)(gong)(gong)(gong)(gong)作，開展(zhan)(zhan)無(wu)證(zheng)食(shi)(shi)(shi)(shi)品(pin)(pin)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)黑窩點(dian)(dian)的(de)(de)專(zhuan)項(xiang)整治(zhi)。深(shen)入(ru)開展(zhan)(zhan)食(shi)(shi)(shi)(shi)品(pin)(pin)質(zhi)量(liang)安全(quan)專(zhuan)項(xiang)整治(zhi)“百千萬工(gong)(gong)(gong)(gong)(gong)程(cheng)”和(he)(he)查處無(wu)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)許可證(zheng)生(sheng)(sheng)(sheng)產(chan)(chan)(chan)專(zhuan)項(xiang)行(xing)動；深(shen)入(ru)推進(jin)(jin)(jin)食(shi)(shi)(shi)(shi)品(pin)(pin)質(zhi)量(liang)安全(quan)市場準入(ru)制(zhi)度(du)的(de)(de)實施，健(jian)全(quan)食(shi)(shi)(shi)(shi)品(pin)(pin)標(biao)準、檢驗(yan)檢測和(he)(he)認證(zheng)體系(xi)；加(jia)(jia)強(qiang)(qiang)重點(dian)(dian)食(shi)(shi)(shi)(shi)品(pin)(pin)專(zhuan)項(xiang)抽查；加(jia)(jia)強(qiang)(qiang)食(shi)(shi)(shi)(shi)品(pin)(pin)添(tian)加(jia)(jia)物(wu)質(zhi)的(de)(de)監管。全(quan)面推進(jin)(jin)(jin)食(shi)(shi)(shi)(shi)品(pin)(pin)添(tian)加(jia)(jia)劑(ji)使用(yong)備案和(he)(he)監督(du)工(gong)(gong)(gong)(gong)(gong)作，嚴厲打擊(ji)使用(yong)非食(shi)(shi)(shi)(shi)用(yong)原料生(sheng)(sheng)(sheng)產(chan)(chan)(chan)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)食(shi)(shi)(shi)(shi)品(pin)(pin)和(he)(he)濫用(yong)食(shi)(shi)(shi)(shi)品(pin)(pin)添(tian)加(jia)(jia)劑(ji)的(de)(de)違(wei)法(fa)行(xing)為(wei)；加(jia)(jia)強(qiang)(qiang)定(ding)點(dian)(dian)屠(tu)(tu)宰(zai)(zai)工(gong)(gong)(gong)(gong)(gong)作。按(an)《生(sheng)(sheng)(sheng)豬(zhu)(zhu)屠(tu)(tu)宰(zai)(zai)管理條例》對全(quan)省生(sheng)(sheng)(sheng)豬(zhu)(zhu)定(ding)點(dian)(dian)屠(tu)(tu)宰(zai)(zai)廠進(jin)(jin)(jin)行(xing)專(zhuan)項(xiang)整治(zhi)，推進(jin)(jin)(jin)生(sheng)(sheng)(sheng)豬(zhu)(zhu)屠(tu)(tu)宰(zai)(zai)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)企業(ye)資質(zhi)等級認定(ding)工(gong)(gong)(gong)(gong)(gong)作，推行(xing)屠(tu)(tu)宰(zai)(zai)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)企業(ye)分級管理制(zhi)度(du)，依法(fa)關閉不符合標(biao)準要求的(de)(de)屠(tu)(tu)宰(zai)(zai)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)場。嚴格按(an)規程(cheng)實施檢驗(yan)檢疫，提(ti)高屠(tu)(tu)宰(zai)(zai)加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)質(zhi)量(liang)，保證(zheng)豬(zhu)(zhu)肉產(chan)(chan)(chan)品(pin)(pin)質(zhi)量(liang)，積極(ji)推進(jin)(jin)(jin)牛、羊、家禽的(de)(de)定(ding)點(dian)(dian)集中屠(tu)(tu)宰(zai)(zai)工(gong)(gong)(gong)(gong)(gong)作。依法(fa)查處和(he)(he)嚴厲打擊(ji)私屠(tu)(tu)濫宰(zai)(zai)、加(jia)(jia)工(gong)(gong)(gong)(gong)(gong)注水肉和(he)(he)病害肉的(de)(de)違(wei)法(fa)犯罪行(xing)為(wei)。

　　四(si)是強化食(shi)(shi)(shi)品(pin)流通環節整治。嚴格規范食(shi)(shi)(shi)品(pin)經營行為；加大(da)食(shi)(shi)(shi)品(pin)市(shi)(shi)場(chang)監督(du)(du)檢查力度；加大(da)農村食(shi)(shi)(shi)品(pin)消(xiao)費(fei)(fei)維權力度。充分發揮12315行政執法(fa)體系網絡的(de)監督(du)(du)作(zuo)用，依法(fa)保(bao)護(hu)農民消(xiao)費(fei)(fei)者合法(fa)權益(yi)；借(jie)鑒(jian)和(he)推廣(guang)有關地(di)方經驗，在企業信用等(deng)級(ji)評(ping)定的(de)基(ji)礎上(shang)，會同和(he)配(pei)合有關部門(men)開展“食(shi)(shi)(shi)品(pin)放(fang)(fang)心(xin)示(shi)(shi)范超市(shi)(shi)”、“食(shi)(shi)(shi)品(pin)放(fang)(fang)心(xin)示(shi)(shi)范市(shi)(shi)場(chang)”、“食(shi)(shi)(shi)品(pin)放(fang)(fang)心(xin)示(shi)(shi)范店(dian)”等(deng)創建活動；加強對出(chu)入境動植(zhi)物及其(qi)產(chan)品(pin)的(de)檢驗檢疫和(he)監督(du)(du)管理，確保(bao)出(chu)入境動植(zhi)物及其(qi)產(chan)品(pin)安全，維護(hu)食(shi)(shi)(shi)品(pin)信譽和(he)食(shi)(shi)(shi)品(pin)行業出(chu)口(kou)的(de)健康(kang)、快速、持續發展。

　　五是強化餐(can)飲(yin)環節(jie)整治(zhi)。開展餐(can)飲(yin)業(ye)(ye)(ye)、工地食(shi)堂(tang)、學(xue)校食(shi)堂(tang)使用的(de)(de)食(shi)品原(yuan)料的(de)(de)專項監(jian)督(du)檢查，強化索證(zheng)索票、積極推行(xing)原(yuan)料進貨朔源制(zhi)度(du)。嚴(yan)格餐(can)飲(yin)業(ye)(ye)(ye)和學(xue)校食(shi)堂(tang)衛(wei)生許可證(zheng)、從業(ye)(ye)(ye)人員健康(kang)證(zheng)明(ming)的(de)(de)審查發證(zheng)和按(an)期年檢，開展食(shi)品衛(wei)生法律法規知識培(pei)訓；在所有餐(can)飲(yin)服(fu)務單位(wei)、大(da)(da)中(zhong)專院(yuan)校食(shi)堂(tang)、縣級中(zhong)學(xue)食(shi)堂(tang)、乳制(zhi)品、嬰(ying)兒配方食(shi)品和蜜餞行(xing)業(ye)(ye)(ye)全面實施量化分級管(guan)理。積極推廣《餐(can)飲(yin)業(ye)(ye)(ye)和集體用餐(can)配送單位(wei)衛(wei)生規范》；嚴(yan)格農村較大(da)(da)規模的(de)(de)聚餐(can)管(guan)理，預防和減少群體性食(shi)物中(zhong)毒事(shi)故；做(zuo)好(hao)學(xue)校和學(xue)生的(de)(de)食(shi)品安全工作(zuo)。